INTUNE SERVES

  • ELDERFLOWER & HOPS

    Serve in a tall glass over ice, garnish with a lemon wheel

  • POMEGRANATE & GINGER

    Serve in a tall glass over ice, garnish with a lime wheel and a ginger slice

  • GRAPEFRUIT & MINT

    Serve in a tall glass over ice, garnish with a grapefruit wedge & mint sprig

  • INTUNE SUMMER SPRITZ

    Add 25ml gin to a wine glass over ice
    Add 125ml INTUNE Elderflower & Hops
    Top with Prosecco

    Garnish with a mint sprig

    As served at Wilderness Festival 2022 
  • INTUNE JULEP

    Add 35ml whisky to a tall glass
    Add a teaspoon of sugar
    Muddle fresh mint

    Add ice
    Top with INTUNE Grapefruit & Mint
    Garnish with a mint sprig

  • SPICED PINEAPPLE MARGARITA

    Add 35ml tequila to a rocks glass

    Add 10ml jalapeño & pineapple syrup*

    Top with INTUNE Ginger & Lime

    Garnish with a lime wedge

     

    *Method: boil up equal parts of sugar and water, add fresh pineapple and jalapeño peppers from a jar, simmer for 5 mins then cool (lasts in the fridge for 2 weeks)

    Going down a storm at Camp Bestival 2022 
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